With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve with your favourite baked fish or chicken.
A delicious twist on a Greek favourite, this hors d'oeuvre uses couscous in place of rice. Grape leaves are available at Greek, Middle Eastern, Italian and most supermarkets. Serve warm or at room temperature along with olives.
This vitamin-rich dinner can be served over buckwheat noodles, brown rice, quinoa, or whatever grain your family prefers.
The abundance of garlic might intimidate you, but just remember that roasting develops its nutty, caramelized flavour.
Pot barley is the whole grain of barley that has only the outer inedible hull removed. It takes longer to cook than the polished pearl barley, but it's more nutritious because it still has its bran and germ intact.
You're bound to fall in love with the subtle, earthy flavour of leeks in this delectable soup.
The secret to this light, fresh pasta is in the cooking liquid: It’s flavourful and starchy, which helps coat the noodles.
Wheat berries can take upward of 75 minutes to cook. Soak them overnight in water to help speed up the cooking time.
This chili takes the best flavours of a traditional Mexican soup of the same name and turns them into a hearty chili that sticks to your ribs and works great for leftovers. If you like it spicy, add extra jalapeños or use a spicier green salsa. Serve topped with sour cream, avocado and fresh cilantro. Stretch this chili even further by serving it over rice.
A festive turkey dinner is absolutely delicious, but what to do with all the leftovers? Try this delicious sandwich to help you use up every last bit of the bird.
