A moist cake with fall flavours. For Halloween season, instructions are below to turn this cake into a graveyard scene!
Be sure to use in-season apples that are firm, sweet and somewhat tart. The cake alone is dairy-free. If you're making this for a kosher meal or for someone with a dairy intolerance, drizzle the cake with warmed honey rather than the honey caramel sauce.
These sugar cookies are almost too pretty to eat thanks to the candy-crushed centre. See our tip below on how to turn them into ornaments—they make wonderful gifts during the holidays.
This playful take on our classic brownie formula creates a peppermint-flavoured square with a festive tartan-patterned top. Disposable piping bags are easy to use and don't require tedious washing; choose ones with narrow tips for thin, elegant lines. Leave one of these delicious treats by the chimney for Santa.
A shortbread crust makes easy work of these pretty little tarts. Simply roll the dough into balls to press into mini muffin cups -- no finicky pastry to roll and cut. Plus, the buttery crust pairs wonderfully with the citrusy zing of the filling.
These individual versions of the classic English dessert are impressive for entertaining and surprisingly easy to make. Poking holes in the tops of the cakes allows the sweet, creamy and boozy sauce to soak in.
These classic holiday cookies are perfectly soft, tender and chewy, making them absolutely irresistible. See below for our Hershey's Kiss variation.
With rich fudge and buttery oatmeal cookie in every bite, these bars are the ultimate indulgent treat.
Dipped in chocolate and sprinkled with crushed peppermint candy or chopped pistachios, these satiating brownie cookies are the ultimate indulgent treat for all your holiday festivities.
