BLUEBERRY LEMON LOAF
Aug 6, 2024
Perhaps the most Canadian dessert of all is the iconic butter tart. The first published recipe appeared in The Women's Auxiliary of the Royal Victoria Hospital Cookbook in the 1900s, but its origin is believed to date as early as 1663, when the king of France sent 800 unmarried women (filles du roi) to New France to o set the gender imbalance in the colony.
Consider this the warm hug of breakfast foods. We prefer Gala apples over other varieties because they hold their shape when cooked, but any type will work.
If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.
Creamy, classic, delicious and irresistible ice cream is always a summer favourite. Choose berries that are ripe and red in the centre for the best flavour and colour.
Gisela Fleich of Mount Brydges, Ont., is from Estonia, where this special bread is as common for birthday celebrations as chocolate cake is in Canada. Her children appreciate being feted with this taste of heritage baking, and Gisela also surprises friends of Estonian background on their birthdays.
Step aside, store-bought buns — here are the finest homemade hamburger buns you'll ever taste.
These brilliant green shortbread cookie trees are just what Santa ordered this holiday season.
Savoury bread pudding isn't just for weekends. Do all of your prep in the morning or the night before, and just pop these cups into the oven when you come home for an easy supper that's ready in 20 minutes.
Eastern Canada is one of the main sources of sustainable snow crab in North America, with the bulk of the snow crab being harvested from the frigid waters of the Gulf of St. Lawrence. These crustaceans are often sold precooked and frozen in clusters of legs and arms. To thaw the clusters in a flash, place them under running cold water for about 10 minutes.
