These double-chocolate biscotti make a sweet treat for those with gluten dietary restrictions (though no one will believe they’re gluten-free!).
The chocolate sets very quickly in the refrigerator, which is also the ideal storage space for these biscotti—especially if your kitchen is warm from holiday baking.
A thick layer of creamy mint icing is sandwiched between a crumbly chocolate cookie base and smooth dark chocolate ganache in these irresistible squares.
Junior chefs will love this delectable treat because they can make it on their own (though an adult should lend a hand when cooking the raspberry purée). Everyone will delight in the summery taste and silky smooth texture of the filling. The key to beautiful, even swirls is to patiently spoon alternating dollops of the lemon and raspberry batters over the crust.
These brilliant green shortbread cookie trees are just what Santa ordered this holiday season.
Love a zesty edge to baked goods? You'll love this recipe for orange shortbread squares. Prefer lime or lemon? See how you can switch up the flavour below.
Hazelnuts, walnuts and pecans grace the top of this decadent indulgence. Serve with bourbon-spiked whipped cream.
Eggnog is a rich holiday indulgence, and these cookies live up to the name. Freezing the dough is one way to save time, but you can also bake these treats before freezing. When the occasion for cookies comes along, just thaw them at room temperature then add the icing.
