Orange Shortbread Squares
Love a zesty edge to baked goods? You'll love this recipe for orange shortbread squares. Prefer lime or lemon? See how you can switch up the flavour below.
Love a zesty edge to baked goods? You'll love this recipe for orange shortbread squares. Prefer lime or lemon? See how you can switch up the flavour below.
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These crispy ginger logs got their name because the thin chocolate coating on top makes them look like eclairs when they're lined up on a platter. Play around with other types of chocolate coating if you like – milk, dark and white chocolates are all delicious with the slightly spicy ginger.
On a hot, sunny day, this sandwich makes a satisfying summer treat. The softer your dried fruit, the easier it is to cut and to eat, so always check the expiration date – and sample a piece – before use.
Fish for dessert?
The joke's on them when you serve up delicious deep-fried pineapple sticks. Serve warm with French Fry Cookies and Apple Coleslaw .
You can save time by purchasing a container of fresh pineapple that's already peeled.
There is enough dough to complete this A-frame chalet and make about twenty 3-inch (8 cm) cookies. Or use the remaining dough to decorate the chalet with stepping stones, skis – and whatever else belongs in your winter wonderland.
One cookie is just fine, but a cookie within a cookie is so much better! Tucked inside each of these tender chocolate goodies is a cool peppermint candy cane dough which makes every bite an absolute delight.
The holidays wouldn't be complete without sweet, buttery shortbread, so we've perfected a classic. This one has a crispy snap but still melts delicately in your mouth.
The addition of delicious and versatile tea means this sweet recipe is sure to impress!