Sparkling sugar granules heighten the appeal of a cookie that you can cut into any shape you like.
This is a cookie to satisfy anyone. The raw pumpkin seeds are also known as pepitas.
We’ve made brown sugar cookies even more scrumptious by adding a glaze and decorating them with candy sprinkles and dragées.
Love a bigger cookie? Make jumbo versions by measuring out 2 tbsp balls and cook for 15-17 minutes.
The dulce de leche filling makes these sandwich cookies extra delicious.
Topped with sesame seeds, these vegan tahini cookies make a not-too-sweet treat that’s full of flavour.
Brighten up your holiday season with these colourful Christmas light cookies, complete with royal icing and candy-coated chocolate candies. If you prefer the classic sugar cookie, check out our Christmas Light Sugar Cookies.
Dipped in chocolate and sprinkled with crushed peppermint candy or chopped pistachios, these satiating brownie cookies are the ultimate indulgent treat for all your holiday festivities.
Once the cookies are completely dry, slip them into cellophane sleeves (to keep them fresh and ready to eat), tie with pretty ribbon and attach to gifts.
