Turkey with a classic American cornbread stuffing with chestnuts is a favourite Christmas meal of our contributing food editor, Andrew Chase.
This smooth soup is quick and economical to make, pretty to look at and delicious to eat.
Steve Pitt uses this stuffing for his Christmas turkeys.
Grilling the bread and asparagus adds smoky flavour to this Italian bread salad. For best results, use day-old sourdough bread—it becomes extra crispy when cooked on the grill.
Whole wheat doesn't have to be so earnest. This loaf combines just enough of its whole grain goodness with sweet spices and raisins for a fun twist. It may be sweet, but it's scrumptious with savoury sandwich fillings too.
Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.
