This cake will be a hole in one with any golf enthusiast. The Wilton golfer and flag are available at many craft and cake decorating stores.
A dense chocolate cake layered with seedless raspberry jam is a cinch to cut, and its generous size makes it suitable for large celebrations. Serve with Raspberry Sauce (see Additional Information below), berries and ice cream.
This moist cake tastes like a blend of two of our country's most-loved doughnut flavours: sour cream and maple-glazed.
A classic lemon Bundt cake is a must-have recipe. This one's triple dose of lemon – in the batter, syrup and glaze – yields ultramoist, delicious results. Dress it up with fresh berries for a special occasion or simply enjoy it as is for a snack. Either way, it's sure to please.
With its cross-hatch pattern, this ruby-red cake makes a striking finale to brunch. Spring through early summer is the ideal time to shop for fresh rhubarb (and harvest it from your garden). Choose long crisp stalks that are blemish-free.
This biscuit-topped pulled pork from the oven is one of our cosiest comfort food recipes. Enjoy with salad on the side for a complete meal.
Spring showers bring the delightful surprise of a rainbow that brightens any gathering. Making the batter and icing once then dividing it for colouring makes it easy.
A favourite in the Test Kitchen, this cake is a classic that never goes out of style.