Slicing the pork into medallions cuts cooking time significantly. Serve this fragrant dish with roasted baby potatoes or couscous.
This Korean-inspired rice salad features quick-pickled daikon, a sweet and crisp Asian radish. Hot red peppers vary in heat level, so make sure to taste a little piece so you can decide how spicy you want your salad.
Serve with new potatoes and our Broccoli Carrot Packet (see recipe link below).
This smooth soup is quick and economical to make, pretty to look at and delicious to eat.
Chef Michael Smith is so enthusiastic about this distinctive cooking method that he's featured it in his book Open Kitchen: A Chef's Day at the Inn at Bay Fortune (Callawind Publications, 1998). The piquant vegetables perfectly underscore the rich texture of the salmon.
Drizzle over our Beet, Clementine & Farro Salad or Heirloom Carrot & Wheat Berry Salad.
Chicken legs are sold in family-size packs, which usually cost less per kilogram than smaller packages.
Winter vegetables such as carrots, onions and cabbage are very economical and they keep well.
