This recipe is approximately 40 years old. I like to serve it with either canned cherry pie filling or whipping cream (or both).
Making breadsticks is a labour of love. This recipe is a nice addition to the aperitivo table, as you can prepare it ahead or offer the ingredients and invite guests to assemble it themselves. Serve alongside fresh fruit such as figs, cherries and melon, and don't forget a good bottle of wine or two.
This heavenly Alsatian tart of creamy custard and fresh, tender plums is just as delicious made with halved apricots or pitted cherries.
These festive fruit-studded loaves are special enough for Christmas morning. Instead of the cherries and mixed peel, you can use a candied fruit mix.
These chocolate crepes are delicious on their own, but even better when filled with cherries, sweetened mascarpone and melted dark chocolate, or our other irresistible filling suggestions.
Serve this pesto over lamb chops or mashed potatoes. For a quick appetizer, spread it onto toasted baguette slices and top with halved cherry tomatoes.
An almond-scented glaze adds shimmer to delicate, pretty, melt-in-your-mouth cookies. Decorating with silver drag? or candied cherries adds a festive touch.
If you love the traditional Black Forest cake, this trifle is for you. We love the flavour and aroma of cherry brandy, but you can also use kirsch.
