Crab Cakes for Two

Serve this skillet supper with chili or seafood sauce, or quick tartar sauce (see below). Use 1 can (7-1/2 oz/213 g) salmon, drained and mashed, in place of crabmeat, if desired.

Fish Fillets Provencale

Mincemeat Strudel

Rhubarb Strudel

Citrus Cheesecake Cups

These delightful cups of vibrant cheesecake are topped with fresh citrus and crumbly oats. Pair them with our Aperol Spritz.

Mashed Potato Patties

Make these patties for a Christmas-dinner change. You can add 2 tbsp (25 mL) of crumbled bacon bits, goat cheese or grated Parmesan to the potato mixture.

Parmesan Panna Cotta with Cherry Tomatoes & Basil

Cheddar Tilapia

Tilapia is an inexpensive and widely available white fish. It is mildly sweet, fine in texture and sold as fresh or frozen. This is a simple recipe that can be thrown together during a busy weeknight with common ingredients found in your refrigerator.

Crisped Asparagus