Ladle clams into small bowls and offer plenty of crusty bread to soak up the delicious broth.
Serve with: Whole grain rice pilaf . Trout is high in omega-3 fatty acids. Steamed on top of bok choy, this needs only rice to complete the meal. Because trout fillets are on the large side, oven steaming is best.
A handful of stellar ingredients pack a lot of flavour into this heart-healthy weeknight meal. Serve the dish alongside steamed mini potatoes tossed with olive oil and fresh garden herbs.
For a grand dinner presentation, a leg of lamb is unsurpassed. Roasting it on a bed of potatoes gives the spuds a rich deliciousness. And the time needed to bring the lamb to medium-rare perfection ensures a crispy topping.
Scapes appear in many Chinese dishes, none more delicious than this one to serve over rice or noodles. You can substitute green beans or green onions for the scapes.
As well as looking interesting, the herbs stuffed under the skin add flavour. Save the herb stems to add to the cavity.
