Chicken Fricot

Fricot is a traditional Acadian stew made with meat or fish. Fluffy dumplings, also called doughboys, are cooked atop the stew, making it the ultimate comfort food. It's a favourite of many New Brunswickers, whether or not they're of Acadian heritage.

Omelette & Black Bean Tostadas

Stuffed Chicken with Roasted Potatoes and Lemon Broccoli

A hearty mushroom filling adds elegance to boneless skinless chicken breasts, giving you more bang for your grocery buck. To avoid overcooking broccoli, drain while it's still a touch underdone—it'll keep cooking as it sits. Cost: $5.85/serving

Salmon Gravlax with Spicy Pink Peppercorn Sauce

Roasted Radishes & Asparagus with Za'atar

Curried Cauliflower Tofu Pita

Best Ever Preserved Lemons

Adventurous cooks will revel in receiving these pretty jars of salty, subtly tart lemons. They're an essential ingredient in authentic Moroccan tagine and other international dishes.

Beef & Quinoa Casserole With Kale Salad

     ⏰ ON THE TABLE IN 30 MINUTES

Spinach Steak and Mushroom Salad

Seared Salmon with Buttery Couscous and Mango Salsa

Bursting with fresh flavours and bright colours, this summery main is a shoo-in for weeknight entertaining. Toast the couscous before cooking for a nice nutty flavour.