Slow Cooker Sausage and Seafood Ragout
Feb 27, 2007
This quick meal starts on the stove then bakes in the oven. Baked tortilla chips deliver lots of crunch with less fat than fried corn chips.
My mother was born and raised in British India, now known as Pakistan, in the 1930's. In 1949 her family was forced to leave their beloved homeland, like so many other British families, because of the partition in India, and set sail for England. In England she met and married my father and they moved to Canada. Along with her she brought her favourite recipes from India, which is what I was raised on. The following is our favourite curry recipe.
Serve with cooked rice, shredded lettuce, sour cream and chopped fresh cilantro, if desired.
Chicken, squash and all the exotic flavours of a restaurant-style Thai curry mingle in this scrumptious slow cooker main. Serve over steamed jasmine rice and garnish with lemon or lime wedges to squeeze over top.
This deliciously spiced dish is common vegetarian fare in India. If you're a fan of spice, add a finely chopped red chili or two along with the garlic. Serve with basmati rice, naan bread or dosa (savoury crepes found in speciality Indian grocery stores).
Serve with toothpicks and bubbling hot dipping sauce, such as spicy red pepper or roasted garlic or fire-roasted tomato.
Chinese food is not only delicious for dinner but also for an appetizing lunch. Be sure to pack with ice packs in a thermal bag.
This chili recipe is made special with sweet peppers and corn kernels, and is delightful comfort food for a party of six.
