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1584 recipes for "vanilla"
1584 recipes
Scoop and Freeze Double-Chocolate Cookies

Scoop and Freeze Double-Chocolate Cookies

Jul 5, 2011

Have these ready at a moment's notice by freezing the mounds of dough to bake whenever you want hot-out-of-the-oven goodness. Serve as is for dessert or use them to sandwich vanilla ice cream or roasted marshmallows.

Dark Chocolate Raspberry Napoleon

Dark Chocolate Raspberry Napoleon

Jul 8, 2008

This deep rich chocolate cake combines mascarpone, lemon and coffee for a new approach to a classic tiramisu. You can use orange-flavoured liqueur or 1 tsp (5 mL) vanilla plus 2 tsp (10 mL) water instead of the Marsala.

Classic Pumpkin Pie

Classic Pumpkin Pie

The crisp autumn air and the changing colours of the leaves mean it's pumpkin time, specifically, pumpkin pie time. Enjoy this classic fall dessert with a dollop of whip cream or a good ol' fashion scoop of vanilla ice cream. 

Fruit Salad With Orange Syrup

Fruit Salad With Orange Syrup

Feb 27, 2012

Steeping the orange peel in syrup gives a subtle flavour to the fruit salad. We chose the fruit for flavour and for its bright spring colours. Pair this salad with Vanilla Bean Amaretti for a lightened-up, dairy-free Passover Seder dessert.

No-Bake Apricot Nuggets

No-Bake Apricot Nuggets

Jul 21, 2009

More fudge than cookie, these nuggets were a discovery food writer Linda Stephen made in New Zealand. Kids will love crushing the vanilla wafers to make crumbs – simply place in a resealable plastic bag and crush with a rolling pin until crumbly.

Chewy Caramel Pecan Squares

Chewy Caramel Pecan Squares

Oct 1, 2012

If you love Turtles, you'll love these pecan-loaded squares. Grinding pecans in a food processor and adding them to the crust gives these squares a rich and nutty twist. You'll need to start with about 2-1/2 cups of vanilla wafers.

Grandma's Shortbread

Grandma's Shortbread

Dec 23, 2009

These melt-in-your-mouth classics are always looked for on the Christmas cookie tray. Some Grandmas top each one with a halved glacé red cherry, or change the vanilla to almond extract and/or stir in 1/3 cup (75 mL) chopped slivered almonds.

Chocolate Marble Madeleines

Chocolate Marble Madeleines

Apr 21, 2016

These buttery chocolate and vanilla cake-like treats are best enjoyed the same day they're made, meaning they're a great dessert to make on short notice. To preserve the freshness of any leftover ground almonds, store them in an airtight container in your freezer.

Mincemeat Crumble

Mincemeat Crumble

Feb 5, 2008

Here's a treat for the beginner cook to tote to the office potluck. Serve with rum-spiked whipped cream or vanilla ice cream. For a larger group, double the recipe and bake it in a 13- x 9-inch (3 L) glass baking dish.

Cranberry Cream Snowflake Cupcakes

Cranberry Cream Snowflake Cupcakes

Sweet-tart cranberry cream filling is a delightful surprise inside moist vanilla cupcakes, which are topped with cream cheese icing and white chocolate snowflakes. Use coating chocolate because white chocolate is soft at room temperature. For best results, place the snowflakes on the cupcakes just before serving. 

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