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1485 recipes for "vanilla"
1485 recipes
No-Bake Apricot Nuggets

No-Bake Apricot Nuggets

Jul 21, 2009

More fudge than cookie, these nuggets were a discovery food writer Linda Stephen made in New Zealand. Kids will love crushing the vanilla wafers to make crumbs – simply place in a resealable plastic bag and crush with a rolling pin until crumbly.

Chewy Caramel Pecan Squares

Chewy Caramel Pecan Squares

Oct 1, 2012

If you love Turtles, you'll love these pecan-loaded squares. Grinding pecans in a food processor and adding them to the crust gives these squares a rich and nutty twist. You'll need to start with about 2-1/2 cups of vanilla wafers.

Grandma's Shortbread

Grandma's Shortbread

Dec 23, 2009

These melt-in-your-mouth classics are always looked for on the Christmas cookie tray. Some Grandmas top each one with a halved glacé red cherry, or change the vanilla to almond extract and/or stir in 1/3 cup (75 mL) chopped slivered almonds.

Chocolate Marble Madeleines

Chocolate Marble Madeleines

Apr 21, 2016

These buttery chocolate and vanilla cake-like treats are best enjoyed the same day they're made, meaning they're a great dessert to make on short notice. To preserve the freshness of any leftover ground almonds, store them in an airtight container in your freezer.

Mincemeat Crumble

Mincemeat Crumble

Feb 5, 2008

Here's a treat for the beginner cook to tote to the office potluck. Serve with rum-spiked whipped cream or vanilla ice cream. For a larger group, double the recipe and bake it in a 13- x 9-inch (3 L) glass baking dish.

Cranberry Cream Snowflake Cupcakes

Cranberry Cream Snowflake Cupcakes

Sweet-tart cranberry cream filling is a delightful surprise inside moist vanilla cupcakes, which are topped with cream cheese icing and white chocolate snowflakes. Use coating chocolate because white chocolate is soft at room temperature. For best results, place the snowflakes on the cupcakes just before serving. 

Rich Fudgy Brownies

Rich Fudgy Brownies

Jul 14, 2005

These brownies are best made a day ahead because they become even more fudgy with the wait. Courtney can serve them on their own or turn them into a brownie sundae by adding vanilla ice cream, a drizzle of chocolate sauce and either nuts or fruit.

Sticky Toffee Pudding

Sticky Toffee Pudding

Oct 17, 2012

In England, desserts are generically called pudding. This version of the classic sticky toffee pudding is studded with dried figs and bound to please – but it's the luscious sauce that will really make them ooh and ah. If you like, serve with a scoop of vanilla ice cream.

Cinnamon Pear Strudel

Cinnamon Pear Strudel

Jul 14, 2005

Inside this rough puff pastry lies an abundance of pears and pine nuts. Rough puff pastry is a quick version of classic puff pastry and is very doable — even for pastry novices. Make sure that your butter is cold for best results. Serve with vanilla ice cream.

Cranberry Eggnog Trifle

Cranberry Eggnog Trifle

This trifle tastes just like everyone's favourite holiday drink. Cranberry sauce adds a subtle tartness, which helps to cut through the richness of this dessert. If substituting pound cake for the golden vanilla cake, add up to 1/3 cup more rum to compensate for the dryer texture.

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