Vibrant Italian flavours smoothed out with cream cheese make this a popular favourite. Serve with crusty whole wheat bread and a green salad tossed with your favourite dressing.
Arrange the veggies around the edge of the salad so guests can take what they like.
There's nothing fishy about this magnificent supper. It features salmon and showcases healthy vegetables as a colouful bed on which the succulent fish is presented.
Whether you're invited away for the weekend or just for one day, these maple-glazed vegetables are easy to prepare in advance, then pack and take along. They are delicious hot or at room temperature.
This makes enough for both the flank steak and pizza recipes, plus extra for other easy meals. Try the vegetables tossed with pasta, in sandwiches or on burgers.
This meatless appetizer takes its flavour cues from the always-popular antipasto platters that are prized in Italy. Serve with crusty bread to soak up the delicious dressing.
A good tomato sauce needs time while cooking to develop flavour, so to speed things up, we're using a jarred version to coat this tender baked chicken. Serve with couscous to soak up all the sauce.
The sophisticated presentation of this salad leads people to believe that it's difficult to make. In fact, it's simple - and make-ahead, too. Stack it together just before serving.
Grand Prize winner of the 2003 Canada Day Chicken Challenge contest.
Succulent seafood and garden-fresh vegetables make an easy summer grill.
