Mini Smoked Salmon Dill Quiches
Mini quiches are easier to serve than one big quiche, and they make for an elegant presentation at your holiday brunch. Prep them the night before, then pop them into the oven to reheat in the morning.
Mini quiches are easier to serve than one big quiche, and they make for an elegant presentation at your holiday brunch. Prep them the night before, then pop them into the oven to reheat in the morning.
A creamy chicken filling pairs up with a flaky crust for a family dinner winner.
Enjoy these fragrant, sticky sweet rolls full of nuts and spice as a treat with coffee or tea or to grace a holiday brunch table.
Celebrate 40 years of BeaverTails with our doughnuts inspired by the beloved Canadian dessert.
Brown butter adds rich, nutty flavour to these flaky apple-stuffed pastries. We love the combination of apple and Cheddar, but if you'd prefer strictly sweet turnovers, simply omit the cheese.
Mild and rich smoked trout is special enough for a festive brunch tart.
Thin delicate omelettes layered among saut? vegetables and cheese makes a marvellous make-ahead brunch item.
This recipe is a bit labour-intensive, but it makes two pans – one to eat tonight and another that freezes beautifully for another time.
Watch out, strawberry shortcake—this sweet and tangy blueberry dessert might just become the new go-to summer treat. Double the blueberry mixture and use the extra (which can be refrigerated for up to 5 days) to top scones or brioche.
Life on Gordon's Indian Reserve in Saskatchewan in the 1950's was not easy for Carrie Sheen, the eldest of 5 Cree girls, but drawing on memories of her grandmother has helped her grow into a compassionate member of her community. With residential school behind her, she has reconciled the lost years by baking healthy bread, and enjoying it with lots of butter.
From: NFB.ca/bread