Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.
If you can't find chanterelle or oyster mushrooms, use a mix of shiitake and cremini, which are more affordable and available year-round. For the creamiest texture, make sure to use an upright blender, rather than an immersion blender, to purée the soup.
Don't throw away your old loaf of bread. Do as the Tuscans and celebrate with a bread salad!
Garlic and rosemary give an earthy but bright flavour to this whole grain–enhanced loaf. It's nice on an old-fashioned sliced chicken, ham or roast beef sandwich with all your favourite toppings.
Thyme adds incredible depth of flavour to all sorts of dishes. Here, it's a fragrant partner to sharp Cheddar in the middle and on top of a delicious loaf.
Rosemary and garlic are an ideal flavour match—perfect for this simple loaf. Try it with your favourite meats or cheeses.
You can use homestyle sliced white bread as an alternative to challah or egg bread. If the bread is fresh, leave the slices out for an hour or bake them in a 200°F (100°C) oven for 20 minutes.
