A favourite in the Test Kitchen, this cake is a classic that never goes out of style.
These tasty scones pair well with chunky vegetable soups and stews.
Show your patriotic spirit with red and white iced cupcakes. Don't forget the flag. If you want maple leaves, pour melted red (candy) moulding wafers into moulds for chocolate.
Chunks of chocolate cake doused in hazelnut liqueur and layered with dollops of chocolate-hazelnut pastry cream make a spectacular dessert. Gold leaf, which adds a touch of elegance, can be found in many baking supply stores.
Nicely spiced, this moist, light cake is great for either after-school munching or late-night snacks.
Serve this fresh corn bread with honey or jam. Corn bread can be made ahead and frozen. It's delicious when toasted after thawing.
These wholesome flavorful muffins, made without oil, can be stored in an airtight container for up to three days.
This chocoholic's dream come true has creamy mousse and tender cake all covered with a shiny ganache.
Look for pomegranate molasses (also called grenadine molasses) in the international section of grocery stores or in Middle Eastern stores. It adds a lovely flavour to this chocolate cake, but it can be omitted if you can't find it.
