Our easiest-ever white bread requires absolutely no kneading. Simply fold the dough into a torpedo shape, let rise, then bake! Serve with our Slow Cooker Apple Butter (link to recipe, below).
Maki rolls are what many people really refer to when they say 'sushi'. The rolls consist of almost any kind of filling surrounded by sushi rice, rolled up in a sheet of roasted nori (seaweed) and sliced into bite-size pieces. Tobiko, or flying fish roe, adds a hint of crunch and colour. Find tobiko, nori sheets, Sriracha and mirin in Asian supermarkets and some large grocery stores. Serve with sushi soy sauce.
Nothing is more rewarding than making your own pasta for this crescent-shaped stuffed ravioli-style dish. With a fall harvest filling that's totally delicious, this pasta appetizer (which you usually find only in restaurants) is guaranteed to be the sumptuous start to any meal.
Sourdough can claim to be the original bread as it's made with spongy starter, the leavener used in making bread before cake and granular yeasts were commercially available. Although it's not a last-minute project — the starter and the bread need time to develop the distinctive tangy taste — this crusty, chewy loaf is actually easy to make and well worth the time. And if you feed the starter regularly, you can enjoy making this bread for years to come.
