Top these warmly spiced, carbohydrate-rich waffles with sauteed apples or warmed honey or maple syrup.
Jicama—pronounced hee-kah-ma—is a root vegetable with a sweet, crunchy texture that's best enjoyed raw, making it a perfect addition to salads. Look for firm, blemish-free jicama in the root vegetable section of your grocery store.
A real winner of a recipe, this satisfying chicken burger incorporates sharp old cheddar, sweet honey, hot horseradish and creamy mayonnaise.
Also known as pearl couscous, Israeli couscous is much larger than the more common North African variety, making it better suited to hearty salads. Look for it in the international section of grocery stores or substitute with barley or quinoa.
You can also use leftover chicken or turkey for this easy buffet dish.
With a quick turn in the microwave, this provides a nourishing start to the day. Serve with milk, honey and bananas.
This one-pan meal is appropriate for breakfast before a big hike or canoe trip. Serve with maple syrup or honey.
Cooking potatoes in the microwave is a real time-saver for busy weeknights. For the skewers, use wooden ones that have been soaked in water for at least 20 minutes so they don't burn in the oven, or opt for metal skewers if you're short on time. Just be sure to remove them before serving, as they retain heat.
There's nothing like a warm drink to welcome guests on a cold winter day. Sweeten it with honey or sugar if desired.
