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1471 recipes for "milk"
1471 recipes
Cream of Cauliflower and Cheddar Soup

Cream of Cauliflower and Cheddar Soup

Apr 16, 2010

Who doesn't like cauliflower and cheese? This is why I made it into a soup. I use 1% milk instead of cream to lower the fat. If you would rather have Cream of Broccoli & Cheddar, just replace the amount of cauliflower with broccoli or mix them up. Whichever way you you make it, everything is good with cheese!

Mocha Viennese Shortbread

Mocha Viennese Shortbread

Feb 12, 2008

First Prize in Shaped Cookie Category

As well as first place in this category, this shortbread morsel from Elizabeth Young of Calgary is the overall grand-prize winner. She serves them every week for afternoon tea at the Agap?ospice. The combination of buttery shortbread, coffee icing and milk chocolate makes this a winner.

Creamy Lemon Dill Dressing

Creamy Lemon Dill Dressing

Jan 13, 2009

This is wonderfully thick and tangy, but if you prefer a slightly thinner dressing, stir in 2 tbsp (25 mL) milk. Either way, it's perfect for tossing with salad greens, whether all at once to dress 12 cups (3 L) or in smaller salads to suit your household. It's also delicious as a dip.

DIY Hot Chocolate Mix

DIY Hot Chocolate Mix

This hot chocolate kit makes a cosy, heart-warming wintertime gift. Add a label with instructions to dissolve 3 tbsp of mix in 1 cup of steaming hot milk and to garnish with marshmallows. If you throw in a few peppermint candy sticks, they can serve as stir sticks to turn the drink into mint hot chocolate.

Chocolate Fudge Cake With Raspberry Coulis

Chocolate Fudge Cake With Raspberry Coulis

"This recipe is inspired by a chocolate cake my grandmother used to make for special occasions. It's decadent, incredibly chocolaty and extremely easy to make. For a potluck, I like to dress it up with a milk chocolate glaze and a quick berry coulis, but it's also pretty perfect with a simple dusting of icing sugar." — Jennifer Bartoli, Food specialist

Lightened-Up Cream of Mushroom Soup

Lightened-Up Cream of Mushroom Soup

Jul 14, 2005

Cream of mushroom soup is usually quite high in fat, with about 9 grams per 1 cup (250mL) serving. Stock is the base of this soup, which has a touch of light cream for a bit of richness and only 111 calories and 4 grams of fat per serving. For an even lighter soup, use milk instead of the cream.

Tropical Fruit Bark

Tropical Fruit Bark

Jul 14, 2005

Packaged in a festive tin or cellophane bag, this is a colourful, sweet gift. Check the ingredient list when buying white chocolate. It should include cocoa butter, sugar, dry milk solids and vanilla. Avoid less-expensive white chocolate, which is usually whiter than good-quality cream-colour white chocolate, because vegetable fats have replaced some or all of the cocoa butter.

Dark and Delicious Vegan Chocolate Cake

Dark and Delicious Vegan Chocolate Cake

Everyone should be able to eat chocolate cake! A few simple substitutions is all it takes to make our classic recipe free of dairy, gluten, eggs, white sugar and vegetable oil, without sacrificing the intense chocolaty taste and moist, fluffy texture you've come to love. Most high-quality semisweet chocolates are dairy-free; read the label to ensure the brand you've selected doesn't contain any milk products. 

Down East Haddock Chowder

Down East Haddock Chowder

Jul 14, 2005

Chowders are simple soups — usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar in Grand Pr?N.S. When asked the secret of the chowder's success, the waitress modestly answered, "We get good fish here." You might like to add a few cooked shrimp, a spoonful of fresh parsley or some crumbled bacon to the soup. If haddock is unavailable, substitute other firm white fish.

Linda's Home-Style Baked Macaroni

Linda's Home-Style Baked Macaroni

Apr 16, 2010

Baked macaroni is one of our Sunday dishes that we serve with stewed chicken or beef, rice, stewed red beans and potato salad. This will stick to your bones and you won't be hungry too quickly thereafter. Baked macaroni is definitely a tasty comfort food that all ages will love. Best served hot and leftovers are just as good. For those who are lactose intolerant, omit the can of evaporated milk and substitute with 1/2 cup of chicken broth. You must also increase the amount of breadcrumbs by 1/4 cup. Don't use too much broth as the mixture will not bind together. Any Canadian marbled cheese and parmesan cheese can be used.

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