Apple Breakfast Omelette

This souffle-like puff, filled with all the goodness of apples, is quick and easy enough to make on a weekday but elegant enough for a weekend champagne brunch. Make sure your guests are at the table to appreciate this impressive golden brown puff's arrival.

Swedish Meatballs and Egg Noodles

Blueberry Streusel Muffins

Blueberry muffins are a Canadian favourite. Fresh blueberries are best, but you can stir in frozen wild berries straight from the freezer so they don't colour the batter.

Three-Cheese Polenta Pie

With its bright yellow crust, creamy herb and cheese filling and chunky tomato topping, this eye-catching plate is an ideal vegetarian lunch, brunch or supper. For even lower fat content, choose part-skim mozzarella and low-fat ricotta.

Peach Poppy Seed Muffins

Chunks of peaches put flavour in every bite of these muffins. If fresh peaches are unavailable, drain canned or thawed peaches well and place on paper towels to absorb any excess liquid before using.

Pear & Banana Crisp

This ultra-sweet dessert is full of flavours that burst in your mouth at first bite. Yet, even more decadent when served with vanilla ice cream!

Whipped Sweet Potatoes with Maple Pecan Topping

Fluffy and light with a bit of sweet crunch, these will delight even the pickiest of vegetable eaters.

Pumpkin Amaretti Mousse

A classic mousse can be fussy to prepare properly, but our easy no-cook method uses a food processor to whip pumpkin, yogurt and cream into a silky-smooth (and foolproof!) treat. Crumbled amaretti cookies add a satisfying crunch.

Slow Cooker Traditional Swedish Meatballs

Pair these meatballs with noodles and serve sprinkled with parsley for a family favourite.

Eggnog Steamer

Although this is not your grandmother's ordinary eggnog recipe, it is equally warm, rich and festive. The rum extract adds the familiar flavour, and you can omit the alcohol for a kid-friendly version. For an extra-indulgent twist, grate dark chocolate over the foamy top.