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726 recipes for "pastry"
726 recipes
Honey Pecan Pie

Honey Pecan Pie

Sep 4, 2012

This classic fall dessert uses honey in place of highly processed corn syrup. Preheat the baking sheet along with the oven. This will help the pastry cook to a perfect golden brown on the bottom. Serve at room temperature to allow the filling to set.

Pork and vegetable Quiche

Pork and vegetable Quiche

Oct 1, 2013

Sweet snap peas and red peppers are the perfect complement to rich pork in this fluffy quiche. For convenience, we've used prepared frozen pastry; be sure to choose a deep-dish variety to hold the generous amount of filling. 

Easy Tourtiere

Easy Tourtiere

Dec 3, 2012

This simplified version of a French- Canadian classic doesn't require mashed potatoes and has a super flaky crust that will have everyone asking for the recipe. For the lightest pastry, make sure you're working with cold butter and lard, and don't overwork the dough.

Lemon Curd and Pistachio Mille-Feuille

Lemon Curd and Pistachio Mille-Feuille

Jul 26, 2016

Mille-feuille is a classic French dessert with three layers of puff pastry. In this version, we've substituted the traditional custard with whipped cream and lemon curd for a tangy twist. You'll find jars of lemon curd in the jam section of most grocery stores. 

Spinach, Mushroom and Cheese Phyllo Purses

Spinach, Mushroom and Cheese Phyllo Purses

Jul 14, 2005

The combination of crisp phyllo pastry and a colourful yellow pepper sauce makes this Severn Lodge dish a stylish vegetarian entr? Hubert Obermeier, the executive chef, drops small spoonfuls of tomato sauce into the yellow pepper sauce and gives them a dramatic swirl.

My Canadian Three-Cheese Spinach Brunch Quiche

My Canadian Three-Cheese Spinach Brunch Quiche

Nov 30, 2011

This quiche is a lovely addition to any weekend brunch. A store-bought pie shell makes for easy assembly, which means less time in the kitchen and a little extra time for sleeping in. You can substitute your own pastry recipe for the shell.

Apple and Canadian Blue Cheese Tartlets with Icewine Glaze

Apple and Canadian Blue Cheese Tartlets with Icewine Glaze

These sweet-tangy pastries are ideal for easy holiday entertaining. Bake them straight from frozen for instant hot hors d'oeuvres or pair them with a crisp salad for an elegant first course. Make sure to cut the apple into paper-thin slices so you have enough to garnish each tartlet.

Phyllo-Topped Chicken Pot Pie

Phyllo-Topped Chicken Pot Pie

Jul 14, 2005

As the winter darkness spills into day, the kitchen brightens with cold-weather favourites. But lest you think this means fiddling with pastry, read on for a pie with a new twist — an ever-so-easy scrunched-up phyllo topping. Chicken Pot Pie has never been more delicious.

Braised Chicken Pie with Caramelized Onions, Mushrooms and Chestnuts

Braised Chicken Pie with Caramelized Onions, Mushrooms and Chestnuts

Jul 14, 2005

Instead of a traditional tourtiere, this year I'm serving a puff pastry-topped pie that's especially festive with tiny onions and chestnuts. For variety you can replace the chicken with pork or veal. To use canned chestnuts instead of the fresh, add these already-cooked nuts when adding the mushroom mixture.

Baklava

Baklava

Jul 27, 2015

Sweet, flaky baklava is the perfect dessert to serve with tea at the end of a meal. Make sure your phyllo pastry is completely thawed before working with it, and don't worry if it tears—there are so many layers, no one will ever notice.

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