Sheet Pan Greek Chicken & Lemony Potatoes
Sheet pan dinners are light on prep and cleanup, making them ideal for busy weeknights. This recipe for garlicky chicken and zesty potatoes has already become a Test Kitchen-favourite for the evening hustle.
Sheet pan dinners are light on prep and cleanup, making them ideal for busy weeknights. This recipe for garlicky chicken and zesty potatoes has already become a Test Kitchen-favourite for the evening hustle.
A summertime staple, these pork skewers are loaded with tangy flavour. Steaming the sweet potatoes before grilling reduces cooking time, making this a great weeknight meal.
Sweet potatoes are a well-known superfood and an excellent addition to any holiday dinner. This dish can be assembled a day in advance. Just sprinkle it with streusel at the last minute and pop it into the oven.
Guests will never know how simple this elegant appetizer is to make! The secret is our shortcut ingredient: prepared puff pastry. For the prettiest presentation, use sweet potatoes that are even in width.
For a grand dinner presentation, a leg of lamb is unsurpassed. Roasting it on a bed of potatoes gives the spuds a rich deliciousness. And the time needed to bring the lamb to medium-rare perfection ensures a crispy topping.
Roasting the sweet potatoes before adding them to the broth mixture enhances their sweet, earthy flavour and gives this Indian-inspired soup deeper colour.
Baking the potatoes in the oven first ensures that the centres are fluffy and tender, while a quick turn on the grill lends a crispy finish and smoky flavour.
Dish up this lighter take on poutine in a large serving platter; you want the tangy sauce on each and every bite. If you're using larger potatoes, microwave them a bit longer than instructed.
Free up your stove top and oven with this festive dish made in the slow cooker. Be sure to cut the sweet potatoes to the appropriate thickness so they maintain their shape when cooked. If you like, garnish the dish with chopped fresh sage.
A quick cilantro sauce adds bold zesty flavour to both the shrimp and potatoes. For an extra hit of heat, sprinkle the rapini with thin slices of the remaining chili pepper before serving.
