Delightful wintry-looking cookies make great gifts throughout the holidays. How you decorate them is limited only by your imagination as you learn to mix, match and play with icing techniques.
A quick cilantro sauce adds bold zesty flavour to both the shrimp and potatoes. For an extra hit of heat, sprinkle the rapini with thin slices of the remaining chili pepper before serving.
This stuffing is dark and aromatic with a generous amount of herbs.
Think big when you're entertaining this summer and grill a succulent roast of beef or pork to satisfy a crowd. Just close the lid on a herb-and-garlic-coated roast and entice guests with intoxicating aromas as it cooks slowly over indirect heat. For the rack of pork, buy an eight-rib roast; have your butcher chine (remove the backbone) or saw between the ribs for easy carving.
The interesting aspect of chef Andrew Taylor's turkey recipe is the sautéed onion, celery, carrot, sage and thyme he adds to the cavity to flavour the turkey, then incorporates into the pan gravy.
Flavourful butter tucked under the turkey skin makes for incredibly moist breast meat and ultracrisp skin.
This smells great when cooking and is definitely a winter tummy warmer!