Seder Menu: Rolled Rib Roast with Garlic Horseradish Crust

This piquant coating penetrates the beef, adding incredible flavour. You can use prepared horseradish or purchase a small piece of fresh horseradish root from the market. Start the Roasted Vegetables with the beef; then, when the roast is out of the oven resting, raise the temperature to crisp them.

Baked Potatoes with Mamirolle Cream

Ham Hock Hash and Poached Eggs

Smoked pork hocks (ham hocks) give this hash a wonderful rich flavour. However, if time is of the essence, try the smoked turkey variation. Since pork hocks vary so much in size, you may need more than one.

Lobster Mac 'N' Cheese Bowls

Luscious and creamy mac 'n' cheese bowls are the ultimate indulgent food to munch on while celebrating good times.

Anytime Seafood Bake

By Tania Chugani, winner, Fish or Shellfish category and Grand Prize winner.

Not only did we love this dish, but also the whole presentation, including the Roasted Garlic, the baguette and the small bowls of broth and melted butter for dipping.

Jerusalem Artichoke & Potato Soup

Pork With Mushroom Sauce

Serve this satisfying main with creamy mashed potatoes.

Maple-Glazed Barbecued Turkey

Pork Tenderloin with Earl Grey Tea Sauce

The addition of delicious and versatile tea means this savoury recipe is sure to impress!

Roasted Pork with Herbed Pecan Crust