This eggplant curry is a filling vegetarian main when served with rice, naan and a dollop of yogurt. It also makes a tasty side dish when served as part of a larger Indian feast. Cream gives the sauce smoothness and helps mellow out the acidity of the tomatoes.
If tomato soup is your favourite comfort food, you'll love this creamy homemade version. The rich texture and slightly acidic, herbaceous flavour far surpass anything you'd find in a can. Bonus: It's easy to make, especially if you have prepared tomato sauce on hand.
Filling, nutritious and inexpensive, you can't go wrong with a meal made out of Peasant Soup served with fresh crusty bread on the side.
This chili recipe is made special with sweet peppers and corn kernels, and is delightful comfort food for a party of six.
Smoky and with a zing of heat, this big-batch salsa brightens up any kind of dish all year round.
This easy, vegan dish is packed with protein and can be made in under 30 minutes.
This is so tasty that you'll want to rely on it again and again. The dried mushrooms add tons of flavour, and you can choose whichever variety you like best.
A perfect pasta dish that makes great use of those leftover sweet red peppers in your fridge.
