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1485 recipes for "vanilla"
1485 recipes
Super Apple Cake

Super Apple Cake

Jul 14, 2005

This is a perfect, fragrant and comforting dessert for a chilly fall evening. The recipe comes from Travis, who goes to Uptergrove Public School, and was submitted by the Orillia & Area Nutrition Network. The cake is delicious with vanilla frozen yogurt, and is still good the next day or even two days later.

Sarah D's Nanaimo Bar Frozen Custard

Sarah D's Nanaimo Bar Frozen Custard

Nov 3, 2011

Nanaimo Bars have always been my absolute favourite square, and from that I got the idea for this fabulous frozen dessert. A Bird's vanilla-custard batter with chocolate graham wafer, walnut, and coconut crumbled throughout, topped with your favourite chocolate sauce. The response every time someone tastes it?: "Wow! This tastes just like Nanaimo Bars!"

Sarah D's Nanaimo Bar Frozen Custard

Sarah D's Nanaimo Bar Frozen Custard

Feb 23, 2011

Nanaimo Bars have always been my absolute favourite square, and from that I got the idea for this fabulous frozen dessert. A Bird's vanilla-custard batter with chocolate graham wafer, walnut, and coconut crumbled throughout, topped with your favourite chocolate sauce. The response every time someone tastes it?: "Wow! This tastes just like Nanaimo Bars!"

Spiced Poire Hélène

Spiced Poire Hélène

Nov 27, 2009

This classic French pear dessert was created in honour of the operetta “La Belle Helene.” Here, the warmth of spice replaces the traditional vanilla. To develop and deepen flavour, this recipe requires overnight refrigeration. Don't throw out any remaining poaching syrup; use it to sweeten and spice up hot chocolate and coffee.

White Chocolate Pomegranate Trifle

White Chocolate Pomegranate Trifle

Sweet white chocolate pairs perfectly with the tart pomegranate seeds. To make a nonalcoholic version, substitute pomegranate juice for the pomegranate liqueur. Use a vegetable peeler to create long shavings of white chocolate to top the trifle. If substituting pound cake for the golden vanilla cake, add up to 1/3 cup more pomegranate liqueur.

Caramel Nut Popcorn

Caramel Nut Popcorn

Oct 10, 2012

This popcorn has everything you could ask of a holiday treat: It's salty and sweet, crunchy and chewy. You can substitute any nut for the peanuts and cashews. Once you add the vanilla and baking soda, the caramel thickens quickly, so use the biggest bowl you have and two wooden spoons or spatulas to make quick work of it.?

Tropical Fruit Bark

Tropical Fruit Bark

Jul 14, 2005

Packaged in a festive tin or cellophane bag, this is a colourful, sweet gift. Check the ingredient list when buying white chocolate. It should include cocoa butter, sugar, dry milk solids and vanilla. Avoid less-expensive white chocolate, which is usually whiter than good-quality cream-colour white chocolate, because vegetable fats have replaced some or all of the cocoa butter.

Brown Sugar Roasted Fall Fruit

Brown Sugar Roasted Fall Fruit

Browning the butter lightly before tossing with the apples and pears brings a slightly nutty flavour to the dish. Serve over vanilla ice cream or frozen yogurt for a simple and delicious dessert. Royal Gala apples keep their shape when roasted; if you can't find them, choose ones that are similar, such as Northern Spy, Golden Delicious or Cortland.

Yogurt Pops

Yogurt Pops

Jul 14, 2005

"This is the perfect treat for hot summer days!" says recipe creator Heather Alaverdy. "Orange juice and vanilla yogurt is a great combination — experiment to find your fave." Pineapple juice concentrate and raspberry yogurt is a good flavour combo, too. The Kids Eat Smart Foundation of Newfoundland and Labrador selected Heather's recipe from the Kid Approved Cookbook and submitted to celebrate Breakfast for Learning Month this year.

The Ultimate Peach Pie

The Ultimate Peach Pie

Fresh peaches at the market are a sure sign that summer is here. And there's no better way to celebrate than with our Ultimate Peach Pie. A hint of vanilla in the filling brings out the best in the peaches, and a sprinkling of cornmeal in the flaky pastry adds a satisfying crunch. Be sure to bake the pie on a baking sheet to catch any juices that spill over.

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