Couscous adds unique texture to these delicious patties from our August 2005 "Discover Couscous" story. Serve with Lemon Yogurt Sauce, chopped tomato salad and wedges of Greek-style pita bread.
Caroline grates the cheese ahead of time. The quiche is usually served with a salad, and, because it's a lighter dinner, she gives the kids yogurt and fresh fruit, too.
The amount of sugar you like depends on the sourness of the plums. Taste and add more sugar if you wish. Serve with yogurt cheese, ice cream or sweetened mascarpone cheese.
A refreshing alternative to beef burgers, this salmon version is flavoured with tangy lemon juice and grainy mustard. For an even lighter dish, replace the sour cream with Greek yogurt.
The combo of complex carbs in the oats and protein in the yogurt will keep you energized all morning. For a super-thick smoothie, use a frozen banana instead of a fresh one.
This Greek and Turkish yogurt-based sauce is usually served as an appetizer or with grilled meats. Cool down any spicy sausage with a dollop of it and sprinkle the feta over top.
Water replaces extra fat and helps bake the granola into attractive clumps that crisp up as they dry. Enjoy this granola out of hand and sprinkled over fresh fruit or yogurt.
Traditionally, this dessert has 2 cups (500 mL) whipping cream, whipped and folded in for a rich and easy summer dessert. Drained yogurt gives all the same creaminess and lightness with many fewer calories.
Meatballs cooked on the grill make for a fun, inexpensive summer dinner. Serve with a cucumber, grilled naan and a dollop of Balkan-style plain yogurt for an Indian twist on Greek souvlaki.
