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1456 recipes for "parsley"
1456 recipes
Beef Wellingtons

Beef Wellingtons

Dec 1, 2014

Wow your guests with this variation on a classic. Instead of one large Wellington, make individual packages for an elegant presentation and no carving at the table. Cut the steaks to an equal thickness to ensure that they're all perfectly cooked through at the same time.

Seafood Salmon Roulade

Seafood Salmon Roulade

Nov 3, 2009

Stuffed with shrimp and scallops and napped with a delicate beurre blanc sauce, this salmon roll makes an elegant dish for holiday entertaining.

Apple and Chestnut-Stuffed Roast Goose

Apple and Chestnut-Stuffed Roast Goose

Jul 14, 2005

Although turkey has far surpassed goose as Canada's favourite Christmas bird, goose is still the traditional roast for many people of Northern, Central and Eastern European descent. For lovers of tasty dark meat, nothing quite compares.

Roast Turkey with Hazelnut Bread Stuffing

Roast Turkey with Hazelnut Bread Stuffing

Jul 14, 2005

The Christmas feast. And what a feast! The best dinner of the year, the kind that everyone looks forward to, with turkey and trimmings. The crowning glory of Christmas dinner is a glorious bird. This one more than fills the bill with its crisp golden skin, rich brown gravy and well-seasoned stuffing crunchy with hazelnuts.

Crispy Artichokes With Lemon Herb Dip

Crispy Artichokes With Lemon Herb Dip

Nov 1, 2013

Vegetarians, rejoice! This meat-free, dairy-free handheld treat will be the hit of the party. Kosher panko makes an ultracrispy crust that soaks up any moisture from the artichokes. For guests who don't feel like dipping, serve the artichokes with wedges of lemon to squeeze over top.

Cacio E Pepe

Cacio E Pepe

This classic Roman dish is typically made using tonnarelli or pici pasta, which are slightly thicker versions of spaghetti. It tastes best when made with fresh pasta, but you can substitute with 340 grams of any other long pasta, cooked al dente.

Grilled Mushroom-Stuffed Pork Loin

Grilled Mushroom-Stuffed Pork Loin

Jul 14, 2005

Pair up these two Ontario products for a spectacular rolled and barbecued roast. Buy a few of each mushroom - button, cremini, shiitake (use caps only) and oyster - for the stuffing. Wrapping the roast in bacon imparts smoky flavour and keeps the meat moist. It would be hard to deny that bacon makes everything taste better.

Roast Bison or Venison with Red Wine and Onion Jus

Roast Bison or Venison with Red Wine and Onion Jus

Nov 5, 2007

Game meat is always leaner than domestic meat, so special care must be taken when roasting to prevent it from drying out. Larding it with bacon or pork fat is a traditional method, and it's important to never cook it past medium.

Braised Chicken Pie with Caramelized Onions, Mushrooms and Chestnuts

Braised Chicken Pie with Caramelized Onions, Mushrooms and Chestnuts

Jul 14, 2005

Instead of a traditional tourtiere, this year I'm serving a puff pastry-topped pie that's especially festive with tiny onions and chestnuts. For variety you can replace the chicken with pork or veal. To use canned chestnuts instead of the fresh, add these already-cooked nuts when adding the mushroom mixture.

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