A braided crust and leaf-shaped cutouts give this seasonal favourite an extra-special presentation. And the flavour? Unparalleled. Our secret ingredient is tapioca starch, which thickens the strawberry juices for a glossy, clump-free filling.
Buttery shortbread gets a warm hug from spiced gingerbread dough in this mash-up of two favourite holiday cookies. A nutty brown butter glaze brings the two flavours together.
Take a break from traditional holiday desserts with these tart citrus cookies. For best results, use freshly squeezed lemon and lime juice in the icing.
This light and airy cake is the perfect end to any summertime meal, especially with the divine combo of strawberries and rhubarb.
Decorating sugar gives these snowmen a frosty glimmer. Tuck a couple of the cookies into a small clear bag, tie on a festive ribbon and attach the bags to gifts for a special homemade touch.
Finish off a baby shower with a pretty baby-themed cake that you can personalize for the mom-to-be. To serve, remove the top block and cut it vertically into five slices, then repeat with remaining blocks. For a more colourful finish, you can pipe different colour borders on some of the blocks, as in our photo.
White sprinkles give these stockings a fluffy-trim effect, but feel free to customize them instead: Simply tint some of the icing black and use it to write names on the white icing.
This modern take on crowd-pleasing Black Forest cake is the perfect ending to your holiday meal. Chocolate Christmas trees and a fluffy whipped cream topping transform this pie into a winter wonderland.
Take simple tree ornaments to the next level with these pretty 3D cookies. Place them in clear jars on your holiday table, then pass them out as impressive party favours at the end of the night. For a perfectly even green tint, thoroughly knead the food colouring into the dough.
