Rustic Apple Cake
There is just enough batter to hold the apples together in this French-style apple cake. Use any baking apple you like; just make sure it can hold its shape when baked.
There is just enough batter to hold the apples together in this French-style apple cake. Use any baking apple you like; just make sure it can hold its shape when baked.
This cake-and-berry combo makes a fabulous finale with a scoop of vanilla ice cream.
If you use frozen cherries for this moist cake, you'll need about 6 cups (1.5 L) to get the necessary amount of drained, thawed cherries.
Light-as-a-cloud cake finishes an Easter meal with style and lots of fresh fruit. Vary the fruit - try raspberries, peaches, plums, mangoes, pineapple or star fruit — as the seasons change.
This moist cake tastes like a blend of two of our country's most-loved doughnut flavours: sour cream and maple-glazed.
With its chocolate chips, this cake is a generational pleaser. Or make it mocha by dissolving 4 tsp (20 mL)instant coffee granules in the vanilla.
When you layer silky chocolate mousse with crunchy meringue, the meringue becomes soft and chewy, making this cake easy to slice with a hot, sharp knife.
From sweet maple to zingy ginger to tart raspberries, this cake has it all. It's the perfect indulgence at the end of a big day of celebrating.
When a light cake is called for, this cholesterol-free classic from Donna Bartolini is the perfect choice. Serve with berries.
