Frosted cereal and candies make delightfully creepy "monster scabs," "rotten teeth" and other frightfully fun mix-ins for this one-step party mix. Be sure to attach a label that lists all of the ingredients so parents know what's inside.
Creole food reflects the combination of French, Spanish and African cuisines. Serve these tasty beans over steamed rice. For an authentic touch, lightly dust each serving with filé powder, a creole seasoning made of ground dried leaves of the sassafras tree. Before starting the recipe, you'll need to soak the beans overnight.
Start with melon wedges to whet your appetite for this quick and light dinner.
This soup is reminiscent of an East Coast Jiggs dinner, or boiled dinner, which is traditionally made with salted meat, like corned beef. Enjoy a bowl with a piece of rustic bread for dipping.
This three-ingredient marinade – oil, garlic and salt – is a Brazilian classic.
Khamisa Baya's saucy stew comes from Sudan in Africa. Serve it over cooked rice, cornmeal or creamy wheat cereal, or with Corn Bread on the side.
