Malt Chocolate Mousse Cake
When you layer silky chocolate mousse with crunchy meringue, the meringue becomes soft and chewy, making this cake easy to slice with a hot, sharp knife.
When you layer silky chocolate mousse with crunchy meringue, the meringue becomes soft and chewy, making this cake easy to slice with a hot, sharp knife.
Chocolate and bananas liven up a classic bread pudding. Day-old bread is best for a not-too-spongy texture.
Everyone loves chewy toffee and melted chocolate. Mixing the two in a neat little shortbread cup is a brilliant way to unite these two decadent treats.
Cocoa powder gives this soft, fudgy cake deep colour and intense flavour. The cake may sink slightly in the centre. If this happens, just turn it over before garnishing with strawberries and chocolate syrup.
The chocolate sets very quickly in the refrigerator, which is also the ideal storage space for these biscotti—especially if your kitchen is warm from holiday baking.
Crunchy meringue, silky mousse, moist chocolate cake and decadent ganache give flavour and texture to this ultimate cake, which is well worth the effort to make. You'll find already skinned roasted hazelnuts in some supermarkets. If not, just follow the tip, below.
Studded with chocolate chips and crystallized ginger, this moist marbled loaf makes the best fall-flavoured afternoon treat. For the prettiest slices, generously swirl the batters together.
With its chocolate chips, this cake is a generational pleaser. Or make it mocha by dissolving 4 tsp (20 mL)instant coffee granules in the vanilla.
Layers of silky milk chocolate and caramel puddings come together for a taste that's out of this world. Toffee bits give each spoonful just a hint of crunch.
Classic chocolate chip cookies make the best bowls for serving up ice cream in this epic summertime treat.
