Apple Pie With Cheddar Crust
Move over, lattice tops! Delicate pastry braids give this pie an elegant yet rustic look.
Move over, lattice tops! Delicate pastry braids give this pie an elegant yet rustic look.
This gorgeous bread wreath does double-duty: It's a warm pull-apart roll for guests to enjoy and an attractive centrepiece to anchor the table. Serve with our Garlicky Basil Butter.
This makes a great holiday brunch dish and can be prepared the night before: Refrigerate the dough after the first rise; complete in the morning. Drizzle with Caramel Dipping Sauce.
Bialys are traditional Jewish onion and poppy seed buns, which originated in Bialystock, Poland.
We all love an apple pie at this time of year, right? This one is as good to look at as it is to taste.
A braided crust and leaf-shaped cutouts give this seasonal favourite an extra-special presentation. And the flavour? Unparalleled. Our secret ingredient is tapioca starch, which thickens the strawberry juices for a glossy, clump-free filling.
Meringue-covered caramel chip ice cream and almond sponge cake? Don’t mind if we do! This scrumptious work of art is perfect for serving up at your holiday feast.
