Toasting corn and beans brings out earthy flavours and transforms this dish into an exotic South American–style salad.
You'll love the unexpected combination of edamame and blueberries in this peppery arugula salad.
Carved and dried apples that look like little shrunken heads add a scary garnish to this cider-based punch. Make a second batch of heads to put in jars and use as eerie decorations. Even though the apples are too salty to eat, they are essential for the fear factor.
These Vegan Tofu Quinoa Bowls are the perfect balance of protein, veggies, and vibrant flavors! Packed with crispy tofu, quinoa, and all the good stuff, it’s a wholesome, plant-powered meal you’ll crave.
Could breakfast get any better? These squash waffles will make your morning—we guarantee it!
Enjoy these spiced confections on their own or take the flavour a step further by topping your latte with them—instant treat!
Homemade applesauce is easy to make, and the variations below transform it from classic to truly special!
This November, Toronto teacher Trish Gresham and her family will make this rich, traditional pudding for the 70th consecutive year in Canada. Her mother, Lilian Rollinson, brought the recipe — already a family tradition for 30 years — from England in 1932. Trish serves it with hard sauce, while her sister, Pamela Scott, simply pours cold whipping cream over top.
