Traditionally a salted pig's tail and ham skin are added for extra flavour. For their festive gathering, Denise Jeffers leaves them out since some of her guests don't eat pork.
Roasting root vegetables transforms these humble pantry staples into a more glamorous side dish that's worthy of serving alongside perfectly seared steak. If you're in the mood to splurge, substitute rib eye or tenderloin grilling steaks for the strip loins. Serve with a leafy green salad to round out the meal.
Be sure to buy fresh, firm fish that has little to no scent. Cook it the same day you purchase it; it makes all the difference.
Grilling gives cabbage lovely smoky and sweet flavours, which pair perfectly with a smooth, simple hummus.
This salad boasts fall's most nutritious colours: orange squash, red cranberries, green rapini and brown rice. Put all these colours together for a salad packed with vitamin C, antioxidants and calcium.
This Korean-inspired rice salad features quick-pickled daikon, a sweet and crisp Asian radish. Hot red peppers vary in heat level, so make sure to taste a little piece so you can decide how spicy you want your salad.
Give thanks this year by serving a turkey infused with the flavours of citrus and herbs.
Cozy up to this comforting and creamy polenta bowl on those cold, winter nights.
Grilling a whole fish is easy – just remember to grease the grill (not the fish) so the skin doesn't stick to it. Any leftover flavoured butter keeps well for up to a week.
Dazzle guests with this classic party appetizer that features a Caesar cocktail sauce.
