These adorable individual fruitcakes make perfect gifts. Dust the cookie cutter with icing sugar to prevent the marzipan from sticking.
Inspired by Beef Wellington, the classic of the 1960s, this mini make-ahead version has fewer steps and ingredients.
Vietnamese coffee, a luscious blend of rich, intense espresso and sweet, creamy condensed milk, inspired this fudge.
Brown butter adds rich, nutty flavour to these flaky apple-stuffed pastries. We love the combination of apple and Cheddar, but if you'd prefer strictly sweet turnovers, simply omit the cheese.
No candy thermometer is needed to make this intense chocolaty treat! For a polished finish, smooth the top of the fudge with a small offset spatula before chilling. Once the fudge hardens, top squares with melted white chocolate and Valentine's Day candies, or send a cute message to a loved one by using lightly greased cookie cutters to make letters.
Adding a swirl of peanut butter takes this classic chocolaty treat to a whole new level of delicious.
Look for matcha powder (ground green tea leaves) in Japanese specialty stores or the tea section of grocery and bulk food stores. For a polished end-result, make sure the fudge is completely set before slicing.
Salty and sweet meet in these buttery, firm caramels with a clean delicate taste from the fleur de sel. You need an accurate candy thermometer to make them successfully.
