Shrimp Cocktail Canapes

Elegant all-in-one shrimp cocktail bites bring bread, dip and seafood together beautifully. If you'd like to forgo the bread, the cocktail sauce alone is a great dip for shrimp. It also makes an ideal topper for broiled fish.

Slow Cooker Beef and Barley Pot Roast

This all-in-one meal is a roast version of classic beef and barley soup. The barley thickens the cooking liquid to make a delicious gravy.

Caesar Shrimp Cocktails

Dazzle guests with this classic party appetizer that features a Caesar cocktail sauce.
 

Apple Butter Chicken

Beef Meatballs in Romesco Sauce

A classic from Spain’s Catalonia region, Romesco Sauce is made with tomatoes, red peppers, almonds and garlic. Traditionally served with grilled fish or poultry, it makes a tasty sandwich topping or dip, too.

Parisian Steak Tartare

If you've ever toyed with the idea of making tartare, this is one of the best recipes out there. Freshness is key, so be sure to buy your beef directly from a trusted source. Serve as a main or as an appetizer with Little Gem lettuce or toasted baguette.

Veal Cutlets With Homemade Chimichurri

Smoked Paprika Barbecue Sauce

Every great barbecue sauce is savoury, sweet, hot and sour, and this lip-smacking version is no exception. Best of all, you can make it with common pantry ingredients that you already have in your kitchen. Brush it onto grilled chicken, ribs and any kind of chops.

Shrimp Phyllo Nests

Crisp, golden appetizer cups look like little bird nests. Use them as a base for any number of toppings, such as smoked salmon and cream cheese, or red pepper jelly or goat cheese and roasted red peppers.

Steamed Brains With Cocktail Sauce

Tasty shrimp-filled dumplings look like brains after they've been boiled and drained. If you don't overload the wonton wrappers, they're much easier to pinch closed. Serve hot or cold.