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1761 recipes for "green"
1761 recipes
Peameal Bacon Brunch Bunwiches

Peameal Bacon Brunch Bunwiches

Mar 27, 2008

If you have a side burner on the barbecue, you can cook your eggs at the same time as grilling the bacon and toasting the buns. Honey mustard or a Dijon mayonnaise combo is a delicious addition to the toasted bun.

Teriyaki Skewers

Teriyaki Skewers

Oct 3, 2016 Appetizers

Yakitori, a Japanese skewered chicken, is so easy to make. We love using thigh meat because it stays nice and juicy on the grill. Save any leftover sauce for stir-fries or noodles.

Grilled Vegetable Antipasto With Fresh Tomato Relish

Grilled Vegetable Antipasto With Fresh Tomato Relish

Aug 1, 2014

Traditionally served before an Italian meal, an antipasto platter is a stunning (and easy) way to showcase seasonal vegetables. A quick tomato relish, vaccented with tart vinegar, adds contrast when served over top. This recipe also makes a healthful side dish for grilled poultry and steak.

Bacon Cheddar Cornmeal Waffles

Bacon Cheddar Cornmeal Waffles

May 31, 2010

Serve with scrambled eggs, and roast some cherry tomatoes by sprinkling them with a little extra-virgin olive oil, salt and pepper and cooking in 425°F (220°C) oven until softened, about 30 minutes.

Crispy Tofu Stir-Fry with Udon Noodles

Crispy Tofu Stir-Fry with Udon Noodles

Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry. Cubes of golden tofu make the meat-free supper substantial. You can also use cubed chicken or pork. Cost: $2/serving

Smoked Sausage and Tomato Chicken Simmer

Smoked Sausage and Tomato Chicken Simmer

Feb 20, 2009

The inspiration for this meal is a Mexican dish called tinga. The smoky, spicy flavour of chorizo sausage is ideal, but regular smoked sausage makes a good substitute. The abundance of sauce makes this dish a sure family winner to serve over brown or white rice.

Spicy Tapas Meatballs

Spicy Tapas Meatballs

Aug 14, 2014

Tapas refers to a variety of bite-size Spanish appetizers traditionally served with sherry or cocktails. These veal-and-pork meatballs are flavoured with oil-cured olives and served in a delicately spicy tomato sauce. To save time, use 3 tbsp prepared black olive tapenade instead of pitting your own olives. Avoid canned pitted olives, because they don't have as much flavour as oil-cured olives or tapenade.

Spicy Korean Tofu Soup

Spicy Korean Tofu Soup

Dinner Soup

This traditional Korean soup features easier-to-find ingredients without sacrificing any flavour. For example, instead of traditional dried anchovies or fermented shrimp paste, we've used umami-rich fish sauce. The one exception is the gochugaru, which gives the soup its authentic flavour; you can find it in major grocery stores as well as Asian markets.

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