Gazpacho with Cucumber & Radish Salsa
This gourmet meal is made with a plethora of fresh, seasonal ingredients—and as a bonus, is vegetarian.
This gourmet meal is made with a plethora of fresh, seasonal ingredients—and as a bonus, is vegetarian.
Pork tenderloin is tender, has a fine texture and is suited to stir-frying because it remains moist and succulent.
Cooking the sauce and sausages separately speeds up supper preparations for this robust dish.
With its smoky chipotle dressing, this two-tone salad complements many barbecued dishes. Tote the salad and dressing separately, then all you need is a quick toss together for the table.
When sending this for lunch, wrap the bread bowl separately. Warm the chili in the morning before packing in a vacuum bottle. Then all your child has to do is scoop it into the hearty bowl and sprinkle with the cheese that you've packed separately.
Add two to three minced canned chipotle chilies in adobo sauce when you stir in the jalapeños for an extra spice boost.
This diner classic is ideal for those nights when you don't know what to eat and don't really feel like cooking. It cooks in minutes and is incredibly versatile—the sky's the limit when it comes to the fillings you can add.
The muffuletta is said to have originated in 1906 at Central Grocery in New Orleans. Italian workers would stop at this store to pick up meat, cheese, olive salad and bread for lunch. Here we have cut down on the traditional amount of deli meat, because it is very high in sodium.
