Tofu & Carrot Burgers With Tomato & Jalapeño Salsa
Jun 21, 2024
These waffles make a great dish for any brunch. Using store-bought hash browns saves you from peeling and shredding potatoes by hand. Mix and match Scandi-inspired toppings for a simple assembly that will impress guests.
Traditionally served as a side dish, kimchi can also be added condiment-style to eggs, rice or soups.
The crunchy corn and fresh alfalfa sprouts give these pinwheels a great texture. Make a few extra to store in the fridge for lunch the next day!
While this take on a comfort food classic replaces the traditional ground beef with lentils, we promise you won’t regret the switch.
Our retro version of this chili sauce, which first appeared in our November 1990 issue, called for canned tomatoes; here, we've used fresh instead for an intensified taste. To strike the perfect balance between sweet and spicy, you may want to add more sugar, depending on how sweet the tomatoes are.
Who needs a plate when your sammie is already stuffed and ready to go? These ones pack a surprisingly vibrant punch with big curry flavour and crunchy radishes.
While this twist on a classic already has a little kick from the chili garlic sauce, spice lovers might want extra heat in the form of a thin slice of Thai bird's-eye pepper on top. Older eggs tend to be easier to peel, but you can help the process by adding 1 tsp baking soda to the boiling water.
This is a great dish to serve at a party, even non-vegetarians will love it!
This steak is topped with a flavourful herb mixture, inspired by Argentinian chimichurri, that is also a nice accompaniment to grilled chicken or fish. If you don't have flank steak, substitute your favourite grilling steak. Cover and refrigerate any leftover chimichurri for up to three days.
