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1120 recipes for "Cake"
1120 recipes
Tandoori Salmon Cakes With Raita

Tandoori Salmon Cakes With Raita

Jan 4, 2012

These easy fish cakes are mostly made from ingredients you might have on hand. Fresh bread crumbs and eggs help to hold the cakes together. Make your own fresh bread crumbs by pulsing day-old bread in a food processor until it resembles fine crumbs. Freeze them in an airtight container for up to 2 months.
Cost: $4.11/serving

Chocolate Raspberry Cake

Chocolate Raspberry Cake

Jul 14, 2005

A dense chocolate cake layered with seedless raspberry jam is a cinch to cut, and its generous size makes it suitable for large celebrations. Serve with Raspberry Sauce (see Additional Information below), berries and ice cream.

Brunch Corn Cake

Brunch Corn Cake

Jul 14, 2005

This delightful corn-kernel-and-cornmeal cake is an adaptation of one served for breakfast on the Toucan, an Amazon riverboat. The cook, Francisca Martins Pimental, shared the recipe with Elizabeth Baird, our food & nutrition editor.

Crab Cakes

Crab Cakes

Jul 14, 2005

This is truly an all-occasion recipe. Serve crab cakes as a main course with a side of potatoes, as an appetizer on top of salad greens or even as little hors d'oeuvres. Accompany them with lemon wedges and tartar sauce.

Raspberry Upside-Down Cake

Raspberry Upside-Down Cake

Bring back a retro classic with this seasonal upside-down cake that's delicious served warm or at room temperature. Our simple glaze gives it a quick yet special finish.

Golden Layer Cake

Golden Layer Cake

Aug 13, 2013

This buttery cake features raspberry jam and buttercream fillings and a sleek all-over buttercream covering. Four layers tall, it has celebration written all over it. For the buttercream, a stand mixer will give the smoothest, most satiny results.

Fish Cakes

Fish Cakes

Jul 14, 2005

Crunchy cakes are a tasty way to use up leftover fish. Form into little fish shapes with carrot and celery eyes and mouths to bring smiles to young faces at the table. Serve with Light Tartar Sauce and a basket of crisp carrot sticks and broccoli and cauliflower florets.

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