Corn Bread Loaf
Baking this corn bread in a 13- x 9-inch (3.5 L) cake pan makes it easy to cut into cubes for turkey stuffing. It is also delicious served with blueberries and a pot of tea for an afternoon treat
Baking this corn bread in a 13- x 9-inch (3.5 L) cake pan makes it easy to cut into cubes for turkey stuffing. It is also delicious served with blueberries and a pot of tea for an afternoon treat
Decorative Bundt pans create beautiful bakery-style cakes. Because this berry-strewn treat is moist, plan to make and eat it the same day.
This sweet and spicy corn bread is the perfect companion to grilled food. If you love heat, add another jalapeño pepper. To omit the ale, substitute the same amount of buttermilk.
If you love ketchup chips, you’ll love this snack that perfectly infuses the flavour of the beloved chip with caramel corn for an absolutely addictive treat.
With moist, spicy muffins like these, students are not tempted by doughnuts.
This perfect pick-me-up snack contains whole wheat flour and wheat germ with their magnesium, and banana with its B6. As an added bonus, it will truly satisfy your sweet tooth!
These fibre-rich, nutrient-dense muffins are a healthful, delicious addition to brunch.
The affordability and availability of bananas usually ensure a few brown speckled ones waiting in the fruit bowl to be mashed and baked into a loaf.