Prepare these one-bite appetizers ahead of time and they'll sit conveniently in your refrigerator until guests arrive. The coating of nuts over the creamy cheese will keep your guests' hands clean as they mingle.
Surprise guests — and yourself — with this sophisticated, restaurant-worthy dish. Long elegant strands of pasta marry best with this smooth tomato sauce.
These plump and tasty shells, with their flavourful filling and chunky beef sauce, make a popular Canadian Living classic.
Inspired by a Caprese (meaning “of Capri”) salad, this pizza features its basics of tomato and mozzarella. Look for fresh mozzarella or bocconcini cheeses in sealed bags or tubs of water at deli counters. Be sure to dry them well.
You can’t go wrong with a dinner classic like spaghetti and meatballs, especially if the recipe calls for bacon. See our tip below to ensure you form the most tender and juiciest meatballs.
While we love eating sweet clementines straight out of hand, the juice is so delectable that it begs to be used for something special—like a cocktail! Buck tradition and lace a classic Moscow mule with bright, fresh notes of the fruit's nectar. Bonus: Brush the leftover clove syrup on our Gingerbread Cake.