Grilled Green Panzanella
Panzanella is a tangy Italian bread salad. For our take on the dish, we’ve grilled the bread for crisp texture and smoky flavour, and added grilled greens and fresh mozzarella for depth.
Panzanella is a tangy Italian bread salad. For our take on the dish, we’ve grilled the bread for crisp texture and smoky flavour, and added grilled greens and fresh mozzarella for depth.
These easy fish cakes are mostly made from ingredients you might have on hand. Fresh bread crumbs and eggs help to hold the cakes together. Make your own fresh bread crumbs by pulsing day-old bread in a food processor until it resembles fine crumbs. Freeze them in an airtight container for up to 2 months.
Cost: $4.11/serving
At the inn this irresistible French toast starts with thick slices of Cinnamon Vanilla Bread. Egg bread (challah) is a good substitute. Serve with grilled veal sausage or bacon and top with yogurt.
Our Cauliflower Mac & Cheese is topped with garlicky, buttery bread crumbs.
Japanese panko bread crumbs make an ultra-light and crunchy crust.
Serve this filling vegetarian salad with a loaf of crusty bread.
Enjoy these juicy kabobs on pita breads with Mint Tzatziki (below).
This delicious butter goes perfectly with our Pull-Apart Pesto Bread Wreath.
These cookies have all the flavour of the classic Italian festive bread.
