A cross between falafel and a veggie burger, these savoury patties make a hearty meal. Quinoa flakes act as a binding agent and ramp up the protein content, too.
Up your grill game this summer with our juiciest, most crave-worthy burger ever.
Never fear dry chicken burgers again. Using your meat thermometer will result in a brilliantly juicy patty every time. Topping this burger with smoky chipotle mayo and sweet sugar snap pea slaw adds great crunch and a hit of spice.
Halloumi is a salty cheese that holds together on the grill. It cooks quickly—so keep an eye on it! Topped with grilled eggplant and zucchini tossed with Asian sweet chili sauce, this burger delivers big, satisfying flavour.
What better way to show off the province's top-quality hard wheat than in rolls — either large for the Bison Burgers or more petite for dinner rolls.
This juicy burger is seasoned mildly perfect for all your favourite fixings.
