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269 recipes for "cherry"
269 recipes
Spicy Lamb Kabobs

Spicy Lamb Kabobs

Jul 14, 2005

Toasting then grinding your own spices adds a flavour boost to any dish. Serve these Mediterranean-inspired kabobs with thick yogurt and pita bread. You can also thread vegetables, such as sweet or hot peppers, onions and cherry tomatoes, onto the skewers.

Grandma's Shortbread

Grandma's Shortbread

Dec 23, 2009

These melt-in-your-mouth classics are always looked for on the Christmas cookie tray. Some Grandmas top each one with a halved glacé red cherry, or change the vanilla to almond extract and/or stir in 1/3 cup (75 mL) chopped slivered almonds.

Make-Ahead Seafood Salad

Make-Ahead Seafood Salad

Jul 14, 2005

Elizabeth Baird\'s make-ahead appetizer salad just needs assembling before guests arrive. The servings can wait, lightly covered, on plates in the refrigerator. Add a few cherry tomatoes cut in wedges, if desired, and drizzle on the dressing just before carrying the salads to the table.

Yogurt-Spiced Chicken With Grilled Tomato Kabobs

Yogurt-Spiced Chicken With Grilled Tomato Kabobs

Charring the cherry tomatoes adds flavour, and they still hold their shape. If you want to make this recipe ahead of time, you can marinate the chicken overnight. Serve sprinkled with cilantro if desired, along with grilled naan or Greek-style pita bread.
Cost: $3.33/serving

Parmesan Rosemary Chicken Wings

Parmesan Rosemary Chicken Wings

Jul 8, 2013

No need for messy, greasy deep-frying with these crunchy baked wings. They make a fun meal for two – just add some sliced baby cukes, carrots and cherry tomatoes for a crunchy, fresh side. A double or triple batch is the perfect snack for game night with friends.

Icebox Cookies

Icebox Cookies

Jul 20, 2006

Shaping cookie dough into logs, ready to slice and bake, is an ideal way to have cookies ready to enjoy quickly ­ whenever you need them or crave them. Here¹s the basic butter-and-sugar-rich dough with candied cherries, but you can add to it or dress it up as your whims dictate.

Easter Devilled Quail Eggs

Easter Devilled Quail Eggs

Jul 14, 2005

Tiny quail eggs are dainty alternatives to large chicken eggs, especially when stuffed with this herb filling. Look for quail eggs in Asian or specialty food stores or farmer's markets. Garnish with fresh chervil, thinly sliced radishes or slivered cherry tomatoes — or, for a very special touch, top with a taste of caviar.

Spinach, Tomato and Bocconcini Pasta Toss

Spinach, Tomato and Bocconcini Pasta Toss

Aug 19, 2011

If fresh spinach is available at your market, you can use it instead of baby spinach. Make sure to submerge it in cold water several times to remove any grit. There is a variety of colours and shapes of cherry tomatoes from which to choose, such as yellow, orange, heirloom, grape and teardrop.

Chocolate Fudge Brownies

Chocolate Fudge Brownies

Jul 14, 2005

Brownies are hard to resist when they're dark, dense and packed with chocolate chips. They also make great party food and are an excellent offering for a bake sale. Try the master recipe, then discover how toasted nuts, toffee bits and dried fruit such as cherries give brownies a whole new meaning.

Whole Wheat Couscous Salad

Whole Wheat Couscous Salad

Aug 15, 2006

Not only is this lightly spiced salad wholesome and utterly delicious on its own, but it also lends itself to many other serving ideas. Wrap it up in lettuce leaves or tortillas, stuff it into lettuce-lined pita bread, hollowed out tomatoes or cherry tomatoes, or mound on spears of endive. Try leftovers for lunch.

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