Cocoa powder and melted dark chocolate combine in this smooth, creamy ice cream for a rich, decadent chocolate taste. This is great on its own or to use as a base for our other creative ice creams. Just add the other flavourings before the final freezing of four hours.
Tart sour cherries and dark chocolate are a delightful match - especially in this easy drop cookie. It's a guaranteed cookie exchange win.
Crisp, delicate sandwich cookies are elegant standouts on any plate of dainties. To make the preparation even easier, drizzle chocolate over single wafers, then top each with an almond.
Whatever the shape, we'll always have room for double chocolate cake, especially one that's topped with the fluffiest frosting and colourful sprinkles.
Good-quality chocolate and sliced almonds are all you need to make this attractive double-layered bark. For the best nutty flavour, take the time to toast the almonds.
These double-chocolate biscotti make a sweet treat for those with gluten dietary restrictions (though no one will believe they’re gluten-free!).
Crispy on the outside with a dark chocolate filling, these flaky bites are both easy and elegant. Have a package of phyllo dough on hand in your freezer to make these treats for last-minute guests.
Gently whisking the hot chocolate mixture into the egg mixture—known as tempering—will result in a smooth custard and not a curdled mess.
Homemade chocolate syrup and roasted hazelnuts easily transform a simple bottle of vodka into an unforgettable gift. Ideal for coffee lovers, this sweet and nutty nectar is a welcome top-up for after-dinner espresso and lattes.
