Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.
Blanching vegetables ahead of time is a great way to get a head start on your dinner – and it's also a restaurant secret.
This salad is lovely with a small wedge of blue cheese or aged Gouda on each plate.
Liven up classic steak with a delectable sauce. Or better yet, make the variations and offer all three sauces to sample and savour. You can refrigerate them for up to 3 days.
If you don't have pumpkin seeds, substitute your favourite kind of nut or seed. Toast pumpkin seeds in dry skillet over medium heat until golden. (This method works for any seed.)
The coolness of this lightened up alternative to blue cheese dip constrasts perfectly to crispy chicken wings. Serve with an assortment of crunchy veggies for dipping, too.
Serve this alongside steamed greens, such as bok choy, collards or turnip greens, for a quick, healthful meal.
Blanch the beans ahead then finish the colourful dish off just before serving.
